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I normally write for http://winesearcher.com so most of the posts here are dated. However, do have a look at my Acceptance speech ACB personality of the year 2023l it explains why the Champagne appellation should reinstate a deadline to eradicate herbicides in the regionCategories
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Tag Archives: biodynamic
One Step Beyond – Franck Pascal’s Bio-energetic Champagne
At the beginning of June I spent my birthday learning all about bio-energetic Champagne at Franck Pascal‘s. Franck and Isabelle had invited me together with the staff of La Truffiere, a Michelin starred Parisian restaurant, to share their 20 year … Continue reading
Avant les bulles – an organic story of vins clairs
Author’s note before you read this article – Amanda Reagan accused me of plagiarism because my original title was Before the bubbles – an organic story of vins clairs tastings. She has written an article in 2010 which was called … Continue reading
Posted in Caroline's Champagne, Champagne, vins clairs
Tagged biodynamic, biodynamic farming, Caroline's Champagne, Champagne, Emmanuel Brochet, Fleury, Folliage, Hervé Jestin, Leclerc-Briant, organic, organic farming, single vineyard, Victor Dravigny, vin clair, Vincent Charlot, Vincent Laval, vins clairs
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#ChampagneHarvest13:the making of Rosé de Saignée
Rosé Champagne is a small but growing part of the market and in the last twenty years it has become part of the portfolio of just about every Champagne producer. Most Champagne rosés are made by adding a small percentage … Continue reading
Caroline’s Champagne – vins clairs, terroir & savoir faire
This last month I have been very lucky to have been invited to taste vins clairs (in plural!) in lots of different places. The term “vin clair” literally means clear wine – it dates from the time that the wine … Continue reading
Posted in biodynamic, Caroline's Champagne, Champagne, terroir, vins clairs
Tagged biodynamic, Caroline's Champagne, Champagne, Champagne Charlot-Tanneux, Champagne Legras et Haas, Champagne Nicolas Feuillatte, Champagne Philipponnat, Charles Philipponnat, Chouilly, Clos des Goisses, Cuvee Exigence, David Henault, Jérôme Legras, natural yeast, savoir faire, Soleras, Terroir, vin clair, Vincent Charlot, vins clairs, vins clairs tasting, wild flowers
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On the wine road – from Oregon to California
#OnTheWineRoad #California- Hotel California from Wine Defender TV on Vimeo. We did it!! Onne and I got enough sponsorship together to make it out to California and live our great wine adventure!!!! The weather was great, the scenery gorgeous and … Continue reading
Posted in biodynamic, Californian wine trip, Onne and Caro's wine trips, organic
Tagged #omthewineroad, Benzinger, biodynamic, Broman Cellars, Broman goodness, bug farms, California, certification, Crown Victoria, gardens, home made sausages, Lenné Estate, Napa, Oregon, organic, Pinot Noir, Quintessa, Sonoma, sustainable farming
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