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I normally write for http://winesearcher.com so most of the posts here are dated. However, do have a look at my Acceptance speech ACB personality of the year 2023l it explains why the Champagne appellation should reinstate a deadline to eradicate herbicides in the regionCategories
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Tag Archives: organic
Acceptance Speech ACB Personality of 2023
On Sunday, 16 April, the Association des Champagne Biologiques named me their “Personality of 2023”. This Bulle Bio en Champagne prize is very special to me, because just as the Terres et Vins prize I received 5 years ago, one … Continue reading
Posted in Champagne
Tagged Champagne, dirtysecret, herbcides, openletter, organic, stopherbicidesinchampagne
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Kick off of the 2016 Champagne Harvest in Cumières
It is hard to believe harvest is upon us once again. This year marks my fifth Champagne harvest, five years living in the same place really is something of a personal victory! Especially when you consider that I stil am … Continue reading
Posted in Champagne, champagneharvest 2016, organic, terroir
Tagged Ay, Blanc de Rose, champagne harvest, Coteau Champenois, Cumières, Jean-Baptiste Geoffroy, Jean-Baptiste Lecaillon, Johann Merle, Les hautes Chèvres, Les Longues Viols, Meunier, organic, Pinot Noir, Roederer, rosé de saignée, Vincent Laval
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Champagne harvest 2015 – the end of harvest at Champagne de Sousa and Champagne Moussé
On Thursday I visited Champagne de Sousa, getting ready for the end of harvest. I had wanted to visit a few times before but somehow always something came up preventing me. Charlotte told me they started harvest on the 8th … Continue reading
Posted in Caroline's Champagne, Champagne, Champagne harvest 2015
Tagged biodynamic, Cedric Moussé, de Sousa, Meunier, organic
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Champagne harvest 2015 – a day in the vineyard and winery with the Lahaye family
On Wednesday I spent the day with the Lahaye family. After lunch Benoit first took me to the Argentière vineyard where we checked on the ripeness, before joining his pickers in the youngest part of the Jardin de la Grosse … Continue reading
Champagne harvest 2015 – organic and biodynamic grape syncronicities at Aurélien Lurquin, Emilien Feneuil and Leclerc Briant
This weekend it seemed my visits were very interlinked in more ways than one. Synchronicities had started to happen in a big way already on Friday, when I bumped into Jean-Baptiste Lecaillon and later saw my beloved pick grapes in … Continue reading
Champagne Harvest 2015 – talking biodynamics with Jean-Baptiste Lecaillon and Johann Merle of champagne Roederer
On Thursday I had lunch with Jean-Baptiste Lecaillion and Johann Merle at the Roederer press center at Aÿ. As always we exchanged a lot on biodynamic and organic farming and how it helped Roederer this growing season. “This year we … Continue reading
Champagne Harvest 2015 – Vincent Laval at Cumières
This afternoon I visited Vincent Laval, An iconic organic grower, who started his 2015 harvest campaign with the Chardonnay of Les Chênes. Vincent is very happy with the quality of the year. “The grapes are wonderful, the weather is perfect … Continue reading
The Grand Cru worthy Terroir of the Aube
The Cote des Bar has always been a little stand alone in the Champagne region. The fact that the region is located on the other side of the plains, about a 150 km south of Epernay has probably something to … Continue reading
Posted in biodynamic, Champagne, terroir
Tagged Aube, biodynamic, chalk, Champagne, Claude Kossura, clay, Echelle des Cru, Grand Cru, Kimmeridgean, limestone, minerality, organic, Portlandian
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Organic wine bashing – why I feel it is wasted energy in more ways than one
This morning I read yet another thread of organic and biodynamic growing bashing on Facebook, this time in the so called enlightened “The science of French wine” group. The discussion started by somebody posting a link to a study which … Continue reading
Posted in biodynamic, organic, social media, wine marketing
Tagged biodynamic, organic, organic bashing, Sustainable
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Terroir Champagne: my book project through crowd funding
On October 20th I have launched a crowd funding campaign to try and raise €10,000 to self publish the first book on environmentally friendly Terroir Champagne. The tittle of the book says it all: Terroir Champagne: the Luxury of Sustainable, … Continue reading
Posted in biodynamic, Caroline's Champagne, Champagne, organic, terroir
Tagged biodynamic, Cain Todd, Cephas, crowd funding, Ian Westcott, Indiegogo, Isabelle Legeron MW, Jura Wine Book, Kat Morse, Mick Rock, Onneca Guelbenzu, organic, Sustainable, terroir champagne, Terroir Champagne Book Project, the book
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